Winery Odile WeberCuvée Tardive Gewürztraminer Alsace Grand Cru 'Pfersigberg'

wine of Alsace Grand Cru 'Pfersigberg' of Alsace of France

The Cuvée Tardive Gewürztraminer Alsace Grand Cru 'Pfersigberg' of Winery Odile Weber is a wine from the region of Alsace Grand Cru 'Pfersigberg' of Alsace.
This wine generally goes well with
The Cuvée Tardive Gewürztraminer Alsace Grand Cru 'Pfersigberg' of the Winery Odile Weber is in the top 0 of wines of Alsace Grand Cru 'Pfersigberg'.

Discover the grape variety: Duras

Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.

Informations about the Winery Odile Weber

The winery offers 17 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Alsace Grand Cru 'Pfersigberg' in the region of Alsace

The Winery Odile Weber is one of of the world's great estates. It offers 16 wines for sale in the of Alsace Grand Cru 'Pfersigberg' to come and discover on site or to buy online.

The wine region of Alsace Grand Cru 'Pfersigberg'

The wine region of Alsace Grand Cru 'Pfersigberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Kuentz-Bas or the Domaine Paul Ginglinger produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Pfersigberg' are Gewurztraminer, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Pfersigberg' often reveals types of flavors of green apple, nutmeg or smoke and sometimes also flavors of non oak, passion fruit or lime zest.

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

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The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.