Winery Cooper's Barrel - Sauvignon Blanc

Winery Cooper's BarrelSauvignon Blanc

The Sauvignon Blanc of Winery Cooper's Barrel is a wine from the region of Marlborough of South Island.
This wine generally goes well with
The Sauvignon Blanc of the Winery Cooper's Barrel is in the top 0 of wines of Marlborough.

Details and technical informations about Winery Cooper's Barrel's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Maturana blanca

A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.

Informations about the Winery Cooper's Barrel

The winery offers 2 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Cooper's Barrel is one of of the world's greatest estates. It offers 2 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 8000 of of New Zealand wines
In the top 3500 of of Marlborough wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

Other wines of Winery Cooper's Barrel

See all wines from Winery Cooper's Barrel

Other wines of Marlborough

See the best wines from of Marlborough