Winery Noyan TapanDry Rosé
Pink wine
This wine generally goes well with
The Dry Rosé of the Winery Noyan Tapan is in the top 60 of wines of Vayots Dzor.
Details and technical informations about Winery Noyan Tapan's Dry Rosé.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Informations about the Winery Noyan Tapan
The Winery Noyan Tapan is one of of the world's great estates. It offers 8 wines for sale in the of Vayots Dzor to come and discover on site or to buy online.
The wine region of Vayots Dzor
The wine region of Vayots Dzor of Armenia. Wineries and vineyards like the Domaine Zorah or the Domaine Noa produce mainly wines red, white and pink. On the nose of Vayots Dzor often reveals types of flavors of cream, oak or floral and sometimes also flavors of black fruit, red fruit or bramble. We currently count 19 estates and châteaux in the of Vayots Dzor, producing 61 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
