Winery Novacorte - Frizzante Bianco

Winery NovacorteFrizzante Bianco

Wine of Italy Sparkling wine of Abruzzo of Italy
2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Frizzante Bianco of Winery Novacorte is a sparkling wine from the region of Abruzzo.
This wine generally goes well with

Details and technical informations about Winery Novacorte's Frizzante Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nielluccio

Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.

Last vintages of this wine

Frizzante Bianco - 0
In the top 100 of of Abruzzo wines
Average rating: 2.6110.500

The best vintages of Frizzante Bianco from Winery Novacorte are 0

Informations about the Winery Novacorte

The winery offers 31 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Abruzzes

The Winery Novacorte is one of of the world's great estates. It offers 29 wines for sale in the of Abruzzo to come and discover on site or to buy online.

Top wine Abruzzo
In the top 200000 of of Italy wines
In the top 7500 of of Abruzzo wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Abruzzo

Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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