Domaine NaturalisteMorus Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Morus Cabernet Sauvignon of the Domaine Naturaliste is in the top 90 of wines of Margaret River.
Taste structure of the Morus Cabernet Sauvignon from the Domaine Naturaliste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morus Cabernet Sauvignon of Domaine Naturaliste in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Morus Cabernet Sauvignon of Domaine Naturaliste in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Morus Cabernet Sauvignon
Pairings that work perfectly with Morus Cabernet Sauvignon
Original food and wine pairings with Morus Cabernet Sauvignon
The Morus Cabernet Sauvignon of Domaine Naturaliste matches generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed beef rolls, canned cassoulet or pancake batter.
Details and technical informations about Domaine Naturaliste's Morus Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Morus Cabernet Sauvignon from Domaine Naturaliste are 2014, 2013, 0, 2016 and 2015.
Informations about the Domaine Naturaliste
The Domaine Naturaliste is one of of the world's greatest estates. It offers 17 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
