Winery Mouzon LerouxBrut Blanc de Blancs Champagne Grand Cru 'Verzy'
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Brut Blanc de Blancs Champagne Grand Cru 'Verzy'
Pairings that work perfectly with Brut Blanc de Blancs Champagne Grand Cru 'Verzy'
Original food and wine pairings with Brut Blanc de Blancs Champagne Grand Cru 'Verzy'
The Brut Blanc de Blancs Champagne Grand Cru 'Verzy' of Winery Mouzon Leroux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of magic cake cheese quiche, penne with smoked salmon and crème fraiche or mussel clusters.
Details and technical informations about Winery Mouzon Leroux's Brut Blanc de Blancs Champagne Grand Cru 'Verzy'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Mouzon Leroux
The Winery Mouzon Leroux is one of of the world's great estates. It offers 21 wines for sale in the of Champagne Grand Cru 'Verzy' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Verzy'
Grand Cru of the Grande Montagne de Reims rated 100% (407 ha, north/north-east facing, chalky and clay-limestone soils): Pinot Noir signature (77%) with Chardonnay (22%) and Pinot Meunier (1%) — mineral complexity and aromatic elegance rather than raw power, refined nuances and freshness preserved by north orientation. Elevated to Grand Cru 1985, Pinot Noir-dominated Champagnes intense, chiselled and nuanced, signature chalky terroir.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
