Winery MoisansPineau des Charentes
Sweet wine
This wine generally goes well with
The Pineau des Charentes of the Winery Moisans is in the top 50 of wines of Pineau des Charentes.
Details and technical informations about Winery Moisans's Pineau des Charentes.
Discover the grape variety: Biancu gentile
Structured, fat dry whites with a pale golden robe, an ample palate and preserved acidity of refined yellow fruits (pear, peach, apricot), candied citrus, white flowers (acacia, hawthorn), fennel and Mediterranean notes. A sunny, expressive profile. Grown on a few hectares in Corse-du-Sud, preserved by growers committed to the ampelographic heritage. Component of Vin de Corse AOC and IGP Île de Beauté. Rare native Corsican grape.
Last vintages of this wine
The best vintages of Pineau des Charentes from Winery Moisans are 2019, 0
Informations about the Winery Moisans
The Winery Moisans is one of of the world's greatest estates. It offers 1 wines for sale in the of Pineau des Charentes to come and discover on site or to buy online.
The wine region of Pineau des Charentes
AOC vin de liqueur of the Charentes (Cognac zone), made by mutage: fresh must + Cognac eau-de-vie, aged in cask min. 18 months. Charentais aperitif signature with notes of fresh grape, honey, candied fruits, citrus, soft vanilla and a hazelnut touch in white — deep gold robe, round velvety palate at 17% vol. Rosé version on Cabernet and Merlot brings strawberry and red fruits.
The wine region of Cognac
Charente vineyard dedicated to distillation for Cognac eau-de-vie (AOC 1936). Six signature ranked crus: Grande Champagne the most prestigious (elegance and length), fine Petite Champagne, round and floral Borderies, fruity Fins Bois, rustic Bons Bois, ordinary Bois. Spirits with grape, white flowers, dried fruits, vanilla, leather, spice and noble rancio notes — from young VS to long-aged XO. Ugni Blanc king (98%), Folle Blanche, Colombard.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
