
Winery Mischief and MayhemCatch 22 Pinot Beurot
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Catch 22 Pinot Beurot from the Winery Mischief and Mayhem
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catch 22 Pinot Beurot of Winery Mischief and Mayhem in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Catch 22 Pinot Beurot
Pairings that work perfectly with Catch 22 Pinot Beurot
Original food and wine pairings with Catch 22 Pinot Beurot
The Catch 22 Pinot Beurot of Winery Mischief and Mayhem matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of leek pie, gravelax salmon or clams in white wine.
Details and technical informations about Winery Mischief and Mayhem's Catch 22 Pinot Beurot.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Mischief and Mayhem
The Winery Mischief and Mayhem is one of of the world's great estates. It offers 64 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Hautain (en)
Pruning of the vine in height.














