Winery Michelle MullerCuvée Clémence Corton Grand Cru 'Le Rognet'
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This wine generally goes well with
The Cuvée Clémence Corton Grand Cru 'Le Rognet' of the Winery Michelle Muller is in the top 0 of wines of Corton Grand Cru 'Le Rognet et Corton'.
Details and technical informations about Winery Michelle Muller's Cuvée Clémence Corton Grand Cru 'Le Rognet'.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Informations about the Winery Michelle Muller
The Winery Michelle Muller is one of of the world's greatest estates. It offers 8 wines for sale in the of Corton Grand Cru 'Le Rognet et Corton' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Le Rognet et Corton'
The wine region of Corton Grand Cru 'Le Rognet et Corton' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Chevalier or the Domaine Bruno Clavelier produce mainly wines red. The most planted grape varieties in the region of Corton Grand Cru 'Le Rognet et Corton' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Le Rognet et Corton' often reveals types of flavors of strawberries, spices or black fruits and sometimes also flavors of red cherry, red fruit or mushroom.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
