Michel Rampon et Fils - Domaine d'HervelyneVieilles vignes Régnie
White wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Vieilles vignes Régnie
Pairings that work perfectly with Vieilles vignes Régnie
Original food and wine pairings with Vieilles vignes Régnie
The Vieilles vignes Régnie of Michel Rampon et Fils - Domaine d'Hervelyne matches generally quite well with dishes of pasta, veal or pork such as recipes of capellini with vegetables, casserons in the country style or creole chipolatas.
Details and technical informations about Michel Rampon et Fils - Domaine d'Hervelyne's Vieilles vignes Régnie.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Informations about the Michel Rampon et Fils - Domaine d'Hervelyne
The Michel Rampon et Fils - Domaine d'Hervelyne is one of of the world's greatest estates. It offers 5 wines for sale in the of Régnié to come and discover on site or to buy online.
The wine region of Régnié
Regnié is an appellation for red wines made from Gamay grapes in the northern Beaujolais, covering land immediately east of the Village of Beaujeu. Regnié wines are among the lightest of the Beaujolais crus. They are fragrant and structured, with refined tannins. The communes of Regnié-Durette and Lantignié were once Part of the more Generic Beaujolais Villages appellation.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
