Winery Michel & Mireille Cartier - Grande Réserve Apremont

Winery Michel & Mireille CartierGrande Réserve Apremont

The Grande Réserve Apremont of Winery Michel & Mireille Cartier is a wine from the region of Savoie.
This wine generally goes well with
The Grande Réserve Apremont of the Winery Michel & Mireille Cartier is in the top 0 of wines of Savoie.

Details and technical informations about Winery Michel & Mireille Cartier's Grande Réserve Apremont.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Loin de l'oeil

This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.

Informations about the Winery Michel & Mireille Cartier

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Savoie

The Winery Michel & Mireille Cartier is one of of the world's greatest estates. It offers 8 wines for sale in the of Savoie to come and discover on site or to buy online.

Top wine Savoie
In the top 250000 of of France wines
In the top 2500 of of Savoie wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Savoie

Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.

News related to this wine

Decanter magazine latest issue: Christmas 2022

Inside the Christmas 2022 issue of Decanter magazine: FEATURES Mastering Christmas Discover which delicious vinous treats MWs Susie Barrie and Peter Richards will be pouring at home this year Christmas vintages What’s prime for drinking: tips from our experts Vintage preview: Chablis 2021 Short supply, but classic styles in a tricky year. By Andy Howard MW Château Branaire-Ducru What makes this fourth-growth classic a St-Julien gem. Georgina Hindle World of Pinot Noir In a time of change: where ...

Letter from… Martin Crozier-Cook, a busy merchant

Martin Crozier-Cook is wine manager at Jeroboams food and wine store in Holland Park, west London. Jeroboams was voted Outstanding Retailer of the Year in the 2022 Decanter Retailer Awards Christmas time is when things get crazy – we all know this from our own experience of shopping in December. It brings out all sorts of behaviour in people. I help manage the Jeroboams store in leafy Holland Park, and I can tell you that a smile and a good sense of humour are absolutely necessary in making it t ...

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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