Winery Michael Weber Kg. Trier - Chateauneuf Du Pape

Winery Michael Weber Kg. TrierChateauneuf Du Pape

The Chateauneuf Du Pape of Winery Michael Weber Kg. Trier is a other wine from the region of Rhône méridional of Rhone Valley.
This wine generally goes well with

Details and technical informations about Winery Michael Weber Kg. Trier's Chateauneuf Du Pape.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dabouki

Structured, aromatic dry whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of stone fruits (pear, peach, apricot), white flowers (acacia), citrus and sunny mineral notes. Mediterranean Levantine profile. Historic variety of Levantine terroirs, contributing to the modern viticulture of Israel and Lebanon in full qualitative revival. Indigenous white variety of the Mediterranean Levant (Palestine, Israel, Lebanon, Syria).

Informations about the Winery Michael Weber Kg. Trier

The winery offers 4 different wines.
Its wines get an average rating of 5.
It is in the top 3 of the best estates in the region
It is located in Rhône méridional in the region of Rhone Valley

The Winery Michael Weber Kg. Trier is one of of the world's greatest estates. It offers 3 wines for sale in the of Rhône méridional to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 250000 of of France wines
In the top 20000 of of Rhône méridional wines
In the top 2000 of other wines
In the top 1000000 wines of the world

The wine region of Rhône méridional

Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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