Winery Megalomaniac - Homegrown Rosé

Winery MegalomaniacHomegrown Rosé

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Homegrown Rosé of Winery Megalomaniac is a pink wine from the region of Ontario.
This wine generally goes well with

Details and technical informations about Winery Megalomaniac's Homegrown Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.3°
Allergens
Contains sulfites

Discover the grape variety: Madina

Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Homegrown Rosé - 2018
In the top 100 of of Ontario wines
Average rating: 411110
Homegrown Rosé - 0
In the top 100 of of Ontario wines
Average rating: 411110

The best vintages of Homegrown Rosé from Winery Megalomaniac are 2018, 0

Informations about the Winery Megalomaniac

The winery offers 71 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Ontario

The Winery Megalomaniac is one of of the world's great estates. It offers 44 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 3500 of of Canada wines
In the top 1500 of of Ontario wines
In the top 15000 of pink wines
In the top 300000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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