Domaine Mazilly Père & FilsCuvée Martin Meloisey Clos de la Rue de Beaune
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Martin Meloisey Clos de la Rue de Beaune from the Domaine Mazilly Père & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Martin Meloisey Clos de la Rue de Beaune of Domaine Mazilly Père & Fils in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Cuvée Martin Meloisey Clos de la Rue de Beaune
Pairings that work perfectly with Cuvée Martin Meloisey Clos de la Rue de Beaune
Original food and wine pairings with Cuvée Martin Meloisey Clos de la Rue de Beaune
The Cuvée Martin Meloisey Clos de la Rue de Beaune of Domaine Mazilly Père & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew, fillet of beef with morels or pheasant in a casserole with white wine.
Details and technical informations about Domaine Mazilly Père & Fils's Cuvée Martin Meloisey Clos de la Rue de Beaune.
Discover the grape variety: Herbemont
Simple whites or rosés with the typical foxy taste of a hybrid, a pale golden to rosé robe, a supple palate and preserved acidity, with aromas of red fruits, raspberry, flowers and herbal notes. Phylloxera-resistant. One of the six hybrids banned in France since 1935 (alongside Clinton, Jacquez, Noah). Still present in heritage gardens of the South-West and Cévennes. American hybrid derived from Vitis aestivalis, discovered around 1810 by Nicholas Herbemont.
Informations about the Domaine Mazilly Père & Fils
The Domaine Mazilly Père & Fils is one of of the world's great estates. It offers 39 wines for sale in the of Beaune to come and discover on site or to buy online.
The wine region of Beaune
Historical capital of Burgundy wines and largest communal appellation of the Côte de Beaune: signature Pinot Noir as king red (~85%) — ruby robe with notes of cherry, raspberry, redcurrant, violet, peony and a spicy touch, fine tannins and harmonious structure, perfumed finish. Fresh mineral Chardonnay as complement (citrus, white flowers, almond). 42 Premier Cru climats (Grèves, Clos des Mouches, Bressandes). AOC (1936), ~410 ha, marl-limestone on the western hill.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Slim
A thin wine, lacking flesh and body.
