Winery MazenayBeaune 1er Cru 'Les Epenottes'
wine
This wine generally goes well with
The Beaune 1er Cru 'Les Epenottes' of the Winery Mazenay is in the top 0 of wines of Beaune 1er Cru 'Les Épenotes'.
Details and technical informations about Winery Mazenay's Beaune 1er Cru 'Les Epenottes'.
Discover the grape variety: Varousset
Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value; testifies to the pre-phylloxera ampelographic diversity of the South-West. Rare French black variety, formerly grown in the South-West.
Informations about the Winery Mazenay
The Winery Mazenay is one of of the world's great estates. It offers 35 wines for sale in the of Beaune 1er Cru 'Les Épenotes' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Épenotes'
The wine region of Beaune 1er Cru 'Les Épenotes' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre Bourée Fils or the Domaine Ballot Millot produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Les Épenotes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Épenotes' often reveals types of flavors of earth, microbio or pepper and sometimes also flavors of musk, oak or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
