Winery Marie BChablis 1er Cru 'Vosgros'
wine
This wine generally goes well with
The Chablis 1er Cru 'Vosgros' of the Winery Marie B is in the top 0 of wines of Chablis 1er Cru 'Vosgros'.
Details and technical informations about Winery Marie B's Chablis 1er Cru 'Vosgros'.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Marie B
The Winery Marie B is one of of the world's greatest estates. It offers 5 wines for sale in the of Chablis 1er Cru 'Vosgros' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vosgros'
The wine region of Chablis 1er Cru 'Vosgros' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Château de Chemilly or the Domaine Etienne Boileau produce mainly wines white. The most planted grape varieties in the region of Chablis 1er Cru 'Vosgros' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Vosgros' often reveals types of flavors of tree fruit, vanilla or honey and sometimes also flavors of vegetal, hay or green apple.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
