Winery Marengo Pere & Fils - Chateau Peyrahaut Haut-Médoc

Winery Marengo Pere & FilsChateau Peyrahaut Haut-Médoc

The Chateau Peyrahaut Haut-Médoc of Winery Marengo Pere & Fils is a wine from the region of Haut-Médoc of Bordeaux.
This wine generally goes well with
The Chateau Peyrahaut Haut-Médoc of the Winery Marengo Pere & Fils is in the top 0 of wines of Haut-Médoc.

Details and technical informations about Winery Marengo Pere & Fils's Chateau Peyrahaut Haut-Médoc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat bleu

Aromatic and fruity reds with a deep ruby colour, soft tannins and a light palate with preserved acidity, featuring signature muscat aromas (rose, fresh grape), red fruits and flowers. Early ripening and disease resistant. Grown mainly in Switzerland, Germany and the United Kingdom in northern and amateur vineyards, producing original muscat-style red wines. Swiss black hybrid variety obtained in 1932 by complex crossing.

Informations about the Winery Marengo Pere & Fils

The winery offers 2 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Haut-Médoc in the region of Bordeaux

The Winery Marengo Pere & Fils is one of of the world's greatest estates. It offers 3 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.

Top wine Bordeaux
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Haut-Médoc

Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.

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