Winery MarchiopoloFalanghina del Sannio
wine
This wine generally goes well with
The Falanghina del Sannio of the Winery Marchiopolo is in the top 0 of wines of Falanghina del Sannio.
Details and technical informations about Winery Marchiopolo's Falanghina del Sannio.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Informations about the Winery Marchiopolo
The Winery Marchiopolo is one of of the world's greatest estates. It offers 15 wines for sale in the of Falanghina del Sannio to come and discover on site or to buy online.
The wine region of Falanghina del Sannio
The wine region of Falanghina del Sannio is located in the region of Sannio of Campanie of Italy. Wineries and vineyards like the Domaine Terre Stregate or the Domaine The Wine Society produce mainly wines white, sparkling and red. On the nose of Falanghina del Sannio often reveals types of flavors of pineapple, lychee or honeysuckle and sometimes also flavors of white pepper, salt or almonds. In the mouth of Falanghina del Sannio is a powerful.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
