Winery Marani Solomone - Dzelshavi

Winery Marani SolomoneDzelshavi

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dzelshavi of Winery Marani Solomone is a red wine from the region of Imereti.
This wine generally goes well with
The Dzelshavi of the Winery Marani Solomone is in the top 40 of wines of Imereti.

Wine flavors and olphactive analysis

On the nose the Dzelshavi of Winery Marani Solomone in the region of Imereti often reveals types of flavors of red fruit.

Details and technical informations about Winery Marani Solomone's Dzelshavi.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.1°
Allergens
Contains sulfites

Discover the grape variety: Criolla grande

Last vintages of this wine

Dzelshavi - 2020
In the top 40 of of Imereti wines
Average rating: 3.911110
Dzelshavi - 0
In the top 40 of of Imereti wines
Average rating: 3.911110

The best vintages of Dzelshavi from Winery Marani Solomone are 2020, 0

Informations about the Winery Marani Solomone

The winery offers 2 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Imereti

The Winery Marani Solomone is one of of the world's greatest estates. It offers 2 wines for sale in the of Imereti to come and discover on site or to buy online.

Top wine Imereti
In the top 3000 of of Georgia wines
In the top 50 of of Imereti wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Imereti

Wine region of west-central Georgia in the Rioni gorges, humid subtropical climate moderated by the mountains. Traditional vinification in churi (buried jars, close to the qvevri). Signature indigenous whites: Tsolikouri (the most planted — citrus, apple, flowers, honey), lively, floral Tsitska (in sparkling), ample Krakhuna (pear, apricot). Otskhanuri Sapere is the flagship red: deep and tannic (black cherry, plum, herbs, leather).

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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