Maison HarbourChassagne-Montrachet 1er Cru 'En Cailleret'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chassagne-Montrachet 1er Cru 'En Cailleret' from the Maison Harbour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 1er Cru 'En Cailleret' of Maison Harbour in the region of Burgundy is a powerful.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'En Cailleret'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'En Cailleret'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'En Cailleret'
The Chassagne-Montrachet 1er Cru 'En Cailleret' of Maison Harbour matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pipe rigate bolognese sauce, coulibiac of salmon or monkfish tail with coconut milk and curry.
Details and technical informations about Maison Harbour's Chassagne-Montrachet 1er Cru 'En Cailleret'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Maison Harbour
The Maison Harbour is one of of the world's great estates. It offers 16 wines for sale in the of Chassagne-Montrachet 1er Cru 'En Cailleret' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'En Cailleret'
The wine region of Chassagne-Montrachet 1er Cru 'En Cailleret' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Morey-Coffinet or the Maison Harbour produce mainly wines white. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'En Cailleret' are Chardonnay, they are then used in wines in blends or as a single variety. In the mouth of Chassagne-Montrachet 1er Cru 'En Cailleret' is a powerful with a nice freshness.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
