Maison Guy PerezBeaune 1er Cru 'Champs Pimont'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune 1er Cru 'Champs Pimont'
Pairings that work perfectly with Beaune 1er Cru 'Champs Pimont'
Original food and wine pairings with Beaune 1er Cru 'Champs Pimont'
The Beaune 1er Cru 'Champs Pimont' of Maison Guy Perez matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fleischnacka leaf, sot- l- leaves or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Maison Guy Perez's Beaune 1er Cru 'Champs Pimont'.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Informations about the Maison Guy Perez
The Maison Guy Perez is one of wineries to follow in Beaune 1er Cru 'Champs Pimont'.. It offers 7 wines for sale in the of Beaune 1er Cru 'Champs Pimont' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Champs Pimont'
The wine region of Beaune 1er Cru 'Champs Pimont' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Ardhuy or the Domaine Rapet produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Champs Pimont' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Champs Pimont' often reveals types of flavors of oak, cherry or non oak and sometimes also flavors of earth, spices or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
