Maison du TastelunePuligny-Montrachet 1er Cru 'Sous le Puits'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Puligny-Montrachet 1er Cru 'Sous le Puits'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'Sous le Puits'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'Sous le Puits'
The Puligny-Montrachet 1er Cru 'Sous le Puits' of Maison du Tastelune matches generally quite well with dishes such as recipes .
Details and technical informations about Maison du Tastelune's Puligny-Montrachet 1er Cru 'Sous le Puits'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Maison du Tastelune
The Maison du Tastelune is one of wineries to follow in Puligny-Montrachet 1er Cru 'Sous le Puits'.. It offers 27 wines for sale in the of Puligny-Montrachet 1er Cru 'Sous le Puits' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Sous le Puits'
The wine region of Puligny-Montrachet 1er Cru 'Sous le Puits' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Larue or the Domaine Jean Claude Bachelet & Fils produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Sous le Puits' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Sous le Puits' often reveals types of flavors of cream, green apple or cedar and sometimes also flavors of peach, pineapple or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
