Maison du TasteluneChassagne-Montrachet 1er Cru 'Les Baudines'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chassagne-Montrachet 1er Cru 'Les Baudines' from the Maison du Tastelune
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 1er Cru 'Les Baudines' of Maison du Tastelune in the region of Burgundy is a powerful.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Les Baudines'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Les Baudines'
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Les Baudines'
The Chassagne-Montrachet 1er Cru 'Les Baudines' of Maison du Tastelune matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with alfredo sauce, smoked salmon pasta gratin or blanquette of monkfish and scallops.
Details and technical informations about Maison du Tastelune's Chassagne-Montrachet 1er Cru 'Les Baudines'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Maison du Tastelune
The Maison du Tastelune is one of of the world's great estates. It offers 40 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Baudines' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Les Baudines'
The wine region of Chassagne-Montrachet 1er Cru 'Les Baudines' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Benjamin Leroux or the Domaine Thomas Morey produce mainly wines white. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Baudines' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Baudines' often reveals types of flavors of microbio, pear or straw and sometimes also flavors of butterscotch, preserved lemon or tropical fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
