The Winery Luis Angel Casado Manzanos of Rioja

The Winery Luis Angel Casado Manzanos is one of the best wineries to follow in Rioja.. It offers 10 wines for sale in of Rioja to come and discover on site or to buy online.
Looking for the best Winery Luis Angel Casado Manzanos wines in Rioja among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luis Angel Casado Manzanos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luis Angel Casado Manzanos wines with technical and enological descriptions.
How Winery Luis Angel Casado Manzanos wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, lasagne with salmon, goat cheese and spinach or festive chinese fondue.
In the mouth the red wine of Winery Luis Angel Casado Manzanos. is a powerful with a nice balance between acidity and tannins.
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
Besides Tempranillo and Garnacha, Graciano and Mazuelo (Carignan) are also used in Rioja's red wines. Some wineries, notably Marqués de Riscal, use small amounts of Cabernet Sauvignon. White grapes are planted much less. In 2017, the vineyard area was recorded at 64,215 hectares (158,679 acres).
How Winery Luis Angel Casado Manzanos wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pike dumplings with shrimp sauce, tuna samoussa or cod crumble with coconut milk.
Planning a wine route in the of Rioja? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luis Angel Casado Manzanos.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.