
Winery Lucien le MoineCorton Grand Cru 'Les Fiètres'
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Corton Grand Cru 'Les Fiètres' from the Winery Lucien le Moine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corton Grand Cru 'Les Fiètres' of Winery Lucien le Moine in the region of Burgundy is a powerful.
Food and wine pairings with Corton Grand Cru 'Les Fiètres'
Pairings that work perfectly with Corton Grand Cru 'Les Fiètres'
Original food and wine pairings with Corton Grand Cru 'Les Fiètres'
The Corton Grand Cru 'Les Fiètres' of Winery Lucien le Moine matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of succulent and easy to make beef lasagna, salmon and zucchini gratin or marinated shrimp sautéed asian style.
Details and technical informations about Winery Lucien le Moine's Corton Grand Cru 'Les Fiètres'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Lucien le Moine
The Winery Lucien le Moine is one of of the world's great estates. It offers 145 wines for sale in the of Corton Grand Cru 'Les Fietres' to come and discover on site or to buy online.
The wine region of Corton Grand Cru 'Les Fietres'
The wine region of Corton Grand Cru 'Les Fietres' is located in the region of Corton Grand Cru of Burgundy of France. Wineries and vineyards like the Domaine Au Pied du Mont Chauve or the Domaine Michel Picard produce mainly wines red and white. The most planted grape varieties in the region of Corton Grand Cru 'Les Fietres' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru 'Les Fietres' often reveals types of flavors of cherry, oaky or earth and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.




