Château Les Huberts - Cuvée Excellence Côtes Du Rhone

Château Les HubertsCuvée Excellence Côtes Du Rhone

The Cuvée Excellence Côtes Du Rhone of Château Les Huberts is a red wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Château Les Huberts's Cuvée Excellence Côtes Du Rhone.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouysselet

Fresh, aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits and subtle mineral notes. An airy south-western profile to drink young. Listed in the official French varietal catalogue, preserved by a few South-West growers around Villaudric. Near-extinct native French white grape from Haute-Garonne, a Savagnin × Plant de Cauzette cross.

Informations about the Château Les Huberts

The winery offers 2 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Bordeaux

The Château Les Huberts is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 300000 of of France wines
In the top 40000 of of Bordeaux wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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