Winery Leopard’s LeapCulinaria Collection Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Culinaria Collection Pinot Noir from the Winery Leopard’s Leap
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Culinaria Collection Pinot Noir of Winery Leopard’s Leap in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Culinaria Collection Pinot Noir of Winery Leopard’s Leap in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Culinaria Collection Pinot Noir
Pairings that work perfectly with Culinaria Collection Pinot Noir
Original food and wine pairings with Culinaria Collection Pinot Noir
The Culinaria Collection Pinot Noir of Winery Leopard’s Leap matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, veal roast casserole or duck breast and roasted peaches.
Details and technical informations about Winery Leopard’s Leap's Culinaria Collection Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Culinaria Collection Pinot Noir from Winery Leopard’s Leap are 2014, 2017, 2016, 0 and 2018.
Informations about the Winery Leopard’s Leap
The Winery Leopard’s Leap is one of of the world's greatest estates. It offers 46 wines for sale in the of Franschhoek to come and discover on site or to buy online.
The wine region of Franschhoek
Mythical South African valley founded by French Huguenots in 1688: Cabernet Sauvignon and Shiraz signatures as king reds — concentrated and velvety with blackcurrant, blackberry, plum, chocolate, eucalyptus and a spice touch, round tannins and a long finish. Historic Sémillon emblematic white (candied lemon, honey, wax) and ample Chardonnay as backup. Cap Classique sparkling of excellence. WO, sheltered Mediterranean climate, refreshing Atlantic breezes.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
