Winery Leneus - Leneus Cayetana

Winery LeneusLeneus Cayetana

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Leneus Cayetana of Winery Leneus is a white wine from the region of Estrémadure.
This wine generally goes well with

Details and technical informations about Winery Leneus's Leneus Cayetana.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prugnolo Gentile

Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), plum ("prugnolo" = small plum), violet, spices, tobacco and Tuscan balsamic notes. Fine ageing potential. Star of Vino Nobile di Montepulciano DOCG, one of the great Tuscan reds for ageing. Tuscan synonym for Sangiovese grown in Montepulciano.

Last vintages of this wine

Leneus Cayetana - 0
In the top 100 of of Estrémadure wines
Average rating: 3.81110.50

The best vintages of Leneus Cayetana from Winery Leneus are 0

Informations about the Winery Leneus

The winery offers 6 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Estrémadure

The Winery Leneus is one of of the world's greatest estates. It offers 6 wines for sale in the of Estrémadure to come and discover on site or to buy online.

Top wine Estrémadure
In the top 35000 of of Spain wines
In the top 300 of of Estrémadure wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Estrémadure

Autonomous community of western Spain, the 2nd largest national vineyard (~87,000 ha) with excellent value for money. Tempranillo signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins. Sun-drenched Garnacha, colourful Bobal, firm Cabernet complete the line-up. Vivid Cayetana and Pardina whites (citrus, flowers).

The word of the wine: Pigeage

Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.

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