Winery LeipzigSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Sauvignon Blanc of the Winery Leipzig is in the top 10 of wines of Nuy.
Taste structure of the Sauvignon Blanc from the Winery Leipzig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Leipzig in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc of Winery Leipzig in the region of Western Cape often reveals types of flavors of vegetal, tropical fruit.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Leipzig matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster and scallops on a bed of leeks, magic cake cheese quiche or pasta with trout and goat cheese.
Details and technical informations about Winery Leipzig's Sauvignon Blanc.
Discover the grape variety: Mavrud
Structured, tannic reds with a deep inky robe, firm tannins and moderate acidity. Intense aromas of blackberry, black plum, blackcurrant, candied cherry, spices, leather, tobacco and balsamic notes. Fine ageing potential with oak maturation. Star of Bulgaria's great reds around Asenovgrad (Thrace) and driver of the Bulgarian wine renaissance. Very late-ripening native Bulgarian variety, one of the most historic in the country (mentioned since Thracian antiquity).
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Leipzig are 2019, 2018, 0, 2017
Informations about the Winery Leipzig
The Winery Leipzig is one of of the world's greatest estates. It offers 16 wines for sale in the of Nuy to come and discover on site or to buy online.
The wine region of Nuy
Ward in the Worcester district (Breede River Valley, Western Cape) in the Nuy Valley at the foot of the Langeberg. Chenin Blanc is the recognised signature white; Shiraz and Cabernet Sauvignon in reds. Low-rainfall climate irrigated by the private Keerom Dam — the country's largest of its type. Cool winters and springs with periodic snow preserve acidity.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
