The Leckford Estate is one of the world's great estates. It offers 1 wines for sale in of England to come and discover on site or to buy online.
Looking for the best Leckford Estate wines in England among all the wines in the region? Check out our tops of the best red, white or effervescent Leckford Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Leckford Estate wines with technical and enological descriptions.
How Leckford Estate wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cuttlefish rust from my grandmother in sète, lebanese hummus or fish and seafood gratin.
On the nose the sparkling wine of Leckford Estate. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or minerality. In the mouth the sparkling wine of Leckford Estate. is a powerful with a nice vivacity and a fine and pleasant bubble.
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
Sussex, Kent and Hampshire lead. ~3,800 ha.
Planning a wine route in the of England? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Leckford Estate.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
