Winery Le Coq - Cabernet Sauvignon

Winery Le CoqCabernet Sauvignon

The Cabernet Sauvignon of Winery Le Coq is a wine from the region of Atlantique of Atlantique.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Le Coq is in the top 0 of wines of Atlantique.

Details and technical informations about Winery Le Coq's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvoisie de Toscane

It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.

Informations about the Winery Le Coq

The winery offers 3 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Atlantique

The Winery Le Coq is one of of the world's greatest estates. It offers 2 wines for sale in the of Atlantique to come and discover on site or to buy online.

Top wine Atlantique
In the top 300000 of of France wines
In the top 400 of of Atlantique wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Atlantique

The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Winery Le Coq

See all wines from Winery Le Coq

Other wines of Atlantique

See the best wines from of Atlantique