Winery Laurent DufouleurChardonnay 'Tiserny'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chardonnay 'Tiserny' from the Winery Laurent Dufouleur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay 'Tiserny' of Winery Laurent Dufouleur in the region of Burgundy is a powerful.
Food and wine pairings with Chardonnay 'Tiserny'
Pairings that work perfectly with Chardonnay 'Tiserny'
Original food and wine pairings with Chardonnay 'Tiserny'
The Chardonnay 'Tiserny' of Winery Laurent Dufouleur matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of roast beef in a foie gras and chanterelle crust, salmon lasagna or zarzuela mayonapo.
Details and technical informations about Winery Laurent Dufouleur's Chardonnay 'Tiserny'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Laurent Dufouleur
The Winery Laurent Dufouleur is one of of the world's greatest estates. It offers 23 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
