The Winery Langham is one of the world's great estates. It offers 13 wines for sale in of England to come and discover on site or to buy online.
Looking for the best Winery Langham wines in England among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Langham wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Langham wines with technical and enological descriptions.
How Winery Langham wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cataplana with seafood, parmesan crisps or baked whiting fillets with julienne vegetables.
On the nose the sparkling wine of Winery Langham. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Langham. is a powerful with a nice vivacity and a fine and pleasant bubble.
Quality renaissance of English wine, signature in traditional-method sparklers. On chalk soils identical to Champagne's (South-East), fine, taut bubbles with signature notes of green apple, lemon, white flowers, brioche and chalk, the vivid acidity of a cool climate. Based on Chardonnay, Pinot Noir and Meunier. Still wines a minority: aromatic Bacchus (elderflower, cut grass — the English identity), fresh Pinot Noir.
Sussex, Kent and Hampshire lead. ~3,800 ha.
How Winery Langham wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed artichoke, tuna and mozzarella pie or broccoli and blue cheese quiche without pastry.
On the nose the white wine of Winery Langham. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Langham wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes à la bourguignonne, kale soup or rabbit terrine in the style of a grandmother (pas de calais).
On the nose the pink wine of Winery Langham. often reveals types of flavors of tree fruit, red fruit.
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
Planning a wine route in the of England? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Langham.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
