Winery Lambuena - Monte Roa Gran Reserva Tinto

Winery LambuenaMonte Roa Gran Reserva Tinto

The Monte Roa Gran Reserva Tinto of Winery Lambuena is a wine from the region of Ribera del Duero of Castille-et-Léon.
This wine generally goes well with
The Monte Roa Gran Reserva Tinto of the Winery Lambuena is in the top 0 of wines of Ribera del Duero.

Details and technical informations about Winery Lambuena's Monte Roa Gran Reserva Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Silcher

Aromatic and lively whites to drink young, with a pale golden robe, an airy palate with preserved acidity on muscat-like aromas, white flowers, citrus (lemon) and floral notes. Also as off-dry wines. Grown on very small surfaces in Germany, remains confidential and appreciated for dry and off-dry aromatic wines. German white variety bred at Geisenheim (Riesling × Bukettrebe), late and productive.

Informations about the Winery Lambuena

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Ribera del Duero in the region of Castille-et-Léon
Find the Winery Lambuena on Facebook

The Winery Lambuena is one of of the world's greatest estates. It offers 20 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 30000 of of Spain wines
In the top 1500 of of Ribera del Duero wines
In the top 200000 of wines
In the top 350000 wines of the world

The wine region of Ribera del Duero

Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.


The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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