Winery LacusBianco
wine
This wine generally goes well with
The Bianco of the Winery Lacus is in the top 0 of wines of Lago di Caldaro.
Details and technical informations about Winery Lacus's Bianco.
Discover the grape variety: Siroka Melniska
Structured, intensely coloured reds with excellent ageing potential, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, plum), spices, tobacco and leather notes. Powerful Balkan profile. Star of the Melnik vineyard in the south-west of the country, it produces the best long-ageing reds of Bulgaria. Indigenous Bulgarian black variety grown in the sunny Melnik region.
Informations about the Winery Lacus
The Winery Lacus is one of of the world's greatest estates. It offers 3 wines for sale in the of Lago di Caldaro to come and discover on site or to buy online.
The wine region of Lago di Caldaro
DOC of Alto Adige (Kalterersee, 1970) around Lake Caldaro between Bolzano and Termeno, vineyards at 220–500 m, climate tempered by the lake and the Ora wind. Schiava (Vernatsch) is the signature red (≥85%): pale ruby, light with marasca cherry, wild strawberry, raspberry, iris and almond notes, melted tannins and fresh acidity — an accessible, thirst-quenching wine. Selected Auslese versions are fuller and more structured. Best drunk young for the freshness of the fruit.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
