Winery LacacheShiraz

wine of Margaret River of Australie de l'Ouest of Australia

The Shiraz of Winery Lacache is a wine from the region of Margaret River of Australie de l'Ouest.
This wine generally goes well with
The Shiraz of the Winery Lacache is in the top 0 of wines of Margaret River.

Discover the grape variety: Altesse

The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.

Informations about the Winery Lacache

The winery offers 3 different wines.

Its wines get an average rating of 4.2.

It is in the top 3 of the best estates in the region

It is located in Margaret River in the region of Australie de l'Ouest

The Winery Lacache is one of of the world's greatest estates. It offers 2 wines for sale in the of Margaret River to come and discover on site or to buy online.

The wine region of Margaret River

The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .

The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

News related to this wine

McHenry Hohnen takes rosé trophy at Langton’s 2023 Margaret River Wine Show

Established in 2002, the Margaret River Wine Show once again celebrated the best of the region’s bottlings last week. Margaret River is unequivocally known for its Chardonnay and Cabernet Sauvignon, both of which held court as expected in the show this year. However, it would be remiss to ignore the rise of rosé over recent years, with regards to both quality and consumer demand. Writer Nick Ryan, who chaired the judging panel for the third time this year, said: ‘If anyone thinks that rosé ...

Cape Mentelle winery to be acquired by Endeavour Group

Endeavour Group announced it has signed an agreement with Moët Hennessy, the wine and spirits arm of French luxury goods giant LVMH, to acquire Cape Mentelle. A fee wasn’t disclosed. Completion of the deal will take place ‘in due course’, pending licensing approval, said Endeavour, a leading retail and hospitality group that has alcohol retailer Dan Murphy’s and several other wine brands in its portfolio. Cape Mentelle was founded in 1970 and the deal heralds an ownership change for a pioneer of ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...