Winery La VelardaFalanghina del Sannio Taburno
wine
This wine generally goes well with
The Falanghina del Sannio Taburno of the Winery La Velarda is in the top 0 of wines of Falanghina del Sannio.
Details and technical informations about Winery La Velarda's Falanghina del Sannio Taburno.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Informations about the Winery La Velarda
The Winery La Velarda is one of of the world's greatest estates. It offers 3 wines for sale in the of Falanghina del Sannio to come and discover on site or to buy online.
The wine region of Falanghina del Sannio
The wine region of Falanghina del Sannio is located in the region of Sannio of Campanie of Italy. Wineries and vineyards like the Domaine Terre Stregate or the Domaine The Wine Society produce mainly wines white, sparkling and red. On the nose of Falanghina del Sannio often reveals types of flavors of pineapple, lychee or honeysuckle and sometimes also flavors of white pepper, salt or almonds. In the mouth of Falanghina del Sannio is a powerful.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
