
Winery La TonnellerieMinervois Blanc
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Minervois Blanc from the Winery La Tonnellerie
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minervois Blanc of Winery La Tonnellerie in the region of Languedoc-Roussillon is a .
Food and wine pairings with Minervois Blanc
Pairings that work perfectly with Minervois Blanc
Original food and wine pairings with Minervois Blanc
The Minervois Blanc of Winery La Tonnellerie matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pad thai, broccoli and blue cheese quiche without pastry or old-fashioned chicken in a pot.
Details and technical informations about Winery La Tonnellerie's Minervois Blanc.
Discover the grape variety: Sankt Laurent
Structured and elegant reds with a deep ruby robe, silky tannins and a smooth palate, with signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry), soft spices, undergrowth and balsamic notes. Fine ageing potential, close in profile to Pinot Noir. The star of the great reds of Austria's Burgenland and present in the Czech Republic (Svatovavřinecké). Native Austrian black grape, genetically related to Pinot Noir.
Last vintages of this wine
The best vintages of Minervois Blanc from Winery La Tonnellerie are 0
Informations about the Winery La Tonnellerie
The Winery La Tonnellerie is one of of the world's greatest estates. It offers 3 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.











