Winery la TeppeCrémant de Bourgogne Earl Bouzereau

wine of Crémant de Bourgogne of Burgundy of France

The Crémant de Bourgogne Earl Bouzereau of Winery la Teppe is a wine from the region of Crémant de Bourgogne of Burgundy.
This wine generally goes well with
The Crémant de Bourgogne Earl Bouzereau of the Winery la Teppe is in the top 0 of wines of Crémant de Bourgogne.

Details and technical informations about Winery la Teppe's Crémant de Bourgogne Earl Bouzereau.

Winery

Winery la Teppe

Grape varieties

Region/Great wine region

Crémant de Bourgogne

Great wine region

Burgundy

Country

France

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cortese

Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.

Informations about the Winery la Teppe

The winery offers 4 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Crémant de Bourgogne in the region of Burgundy

The Winery la Teppe is one of of the world's greatest estates. It offers 4 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 6500 of of Crémant de Bourgogne wines

In the top 75000 of wines

In the top 850000 wines of the world

The wine region of Crémant de Bourgogne

Traditional-method sparkling, a direct alternative to Champagne. Fine, persistent bubbles, fresh nose of green apple, lemon, white flowers, brioche and almond, taut and elegant palate (9 months minimum on lees, often 12-24). Based on Chardonnay (freshness and finesse) and Pinot Noir (roundness and red fruits), sometimes Aligoté, Gamay and Melon. Blanc de Blancs, Blanc de Noirs and fleshy rosé versions (strawberry, raspberry).

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.