Winery La Cedraia - Monferrato Rosso

Winery La CedraiaMonferrato Rosso

The Monferrato Rosso of Winery La Cedraia is a wine from the region of Monferrato of Piedmont.
This wine generally goes well with
The Monferrato Rosso of the Winery La Cedraia is in the top 0 of wines of Monferrato.

Details and technical informations about Winery La Cedraia's Monferrato Rosso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Serna

Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.

Informations about the Winery La Cedraia

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Monferrato in the region of Piedmont

The Winery La Cedraia is one of of the world's greatest estates. It offers 3 wines for sale in the of Monferrato to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 30000 of of Monferrato wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Monferrato

Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Size

Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.

Other wines of Winery La Cedraia

See all wines from Winery La Cedraia

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