Winery L. Chedeville - Beaujolais Cornediable

Winery L. ChedevilleBeaujolais Cornediable

The Beaujolais Cornediable of Winery L. Chedeville is a wine from the region of Beaujolais.
This wine generally goes well with
The Beaujolais Cornediable of the Winery L. Chedeville is in the top 0 of wines of Beaujolais.

Details and technical informations about Winery L. Chedeville's Beaujolais Cornediable.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Négret de Banhars

Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery L. Chedeville

The winery offers 25 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Beaujolais

The Winery L. Chedeville is one of of the world's greatest estates. It offers 2 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 250000 of of France wines
In the top 7000 of of Beaujolais wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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