Winery KirschnerGewürztraminer Alsace Grand Cru 'Frankstein'
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This wine generally goes well with
The Gewürztraminer Alsace Grand Cru 'Frankstein' of the Winery Kirschner is in the top 0 of wines of Alsace Grand Cru 'Frankstein'.
Details and technical informations about Winery Kirschner's Gewürztraminer Alsace Grand Cru 'Frankstein'.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Informations about the Winery Kirschner
The Winery Kirschner is one of of the world's greatest estates. It offers 14 wines for sale in the of Alsace Grand Cru 'Frankstein' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Frankstein'
The wine region of Alsace Grand Cru 'Frankstein' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Ruhlmann or the Domaine Willy Gisselbrecht produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Frankstein' are Riesling, Pinot gris and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Frankstein' often reveals types of flavors of peach, slate or ginger and sometimes also flavors of floral, elderflower or spices.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
