Winery Kirch - Franken Volkacher Kirchberg Spatlese Spätburgunder Trocken

Winery KirchFranken Volkacher Kirchberg Spatlese Spätburgunder Trocken

The Franken Volkacher Kirchberg Spatlese Spätburgunder Trocken of Winery Kirch is a wine from the region of Franken.
This wine generally goes well with
The Franken Volkacher Kirchberg Spatlese Spätburgunder Trocken of the Winery Kirch is in the top 0 of wines of Franken.

Details and technical informations about Winery Kirch's Franken Volkacher Kirchberg Spatlese Spätburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Informations about the Winery Kirch

The winery offers 25 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Franken

The Winery Kirch is one of of the world's greatest estates. It offers 19 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 65000 of of Germany wines
In the top 4000 of of Franken wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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