Winery Juliane - Suditirol Alto Adige Gewurztraminer

Winery JulianeSuditirol Alto Adige Gewurztraminer

The Suditirol Alto Adige Gewurztraminer of Winery Juliane is a wine from the region of Trentino-Alto-Adige.
This wine generally goes well with
The Suditirol Alto Adige Gewurztraminer of the Winery Juliane is in the top 0 of wines of Trentino-Alto-Adige.

Details and technical informations about Winery Juliane's Suditirol Alto Adige Gewurztraminer.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cardinal

The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.

Informations about the Winery Juliane

The winery offers 7 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Trentin-Haut-Adige

The Winery Juliane is one of of the world's greatest estates. It offers 4 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 100000 of of Italy wines
In the top 2000 of of Trentino-Alto-Adige wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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