Winery Jules Pochet - Cuvée Spéciale Red Semi Sweet

Winery Jules PochetCuvée Spéciale Red Semi Sweet

The Cuvée Spéciale Red Semi Sweet of Winery Jules Pochet is a red wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Winery Jules Pochet's Cuvée Spéciale Red Semi Sweet.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maturana blanca

A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.

Informations about the Winery Jules Pochet

The winery offers 11 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Bordeaux

The Winery Jules Pochet is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 200000 of of France wines
In the top 25000 of of Bordeaux wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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