Winery Johann Ruck - Johann Rosé

Winery Johann RuckJohann Rosé

The Johann Rosé of Winery Johann Ruck is a pink wine from the region of Franken.
This wine generally goes well with vegetarian

Food and wine pairings with Johann Rosé

Pairings that work perfectly with Johann Rosé

Original food and wine pairings with Johann Rosé

The Johann Rosé of Winery Johann Ruck matches generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).

Details and technical informations about Winery Johann Ruck's Johann Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Johann Ruck

The winery offers 41 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Franken

The Winery Johann Ruck is one of of the world's great estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 150000 of of Germany wines
In the top 7000 of of Franken wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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