Winery Johann Ruck - Grauburgunder Trocken

Winery Johann RuckGrauburgunder Trocken

The Grauburgunder Trocken of Winery Johann Ruck is a wine from the region of Franken.
This wine generally goes well with
The Grauburgunder Trocken of the Winery Johann Ruck is in the top 0 of wines of Franken.

Details and technical informations about Winery Johann Ruck's Grauburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barbera noire

This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.

Informations about the Winery Johann Ruck

The winery offers 43 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Franken

The Winery Johann Ruck is one of of the world's great estates. It offers 38 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 95000 of of Germany wines
In the top 6000 of of Franken wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

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