Winery Jean Claude GuicheneyChâteau Durros

wine of Bordeaux of France

The Château Durros of Winery Jean Claude Guicheney is a wine from the region of Bordeaux.
This wine generally goes well with
The Château Durros of the Winery Jean Claude Guicheney is in the top 0 of wines of Bordeaux.

Details and technical informations about Winery Jean Claude Guicheney's Château Durros.

Winery

Winery Jean Claude Guicheney

Grape varieties

Region/Great wine region

Bordeaux

Country

France

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Italia Rubi

Table grape with long bunches and elongated red-violet berries, thin skin and muscat-flavoured flesh, sweet and aromatic taste. Rarely vinified. Grown for fresh consumption in Italy, Spain, the Maghreb and South America, appreciated for its attractive appearance and muscat flavour in mass retail. Italian black table grape variety, a red-violet skin mutation of the Italia grape.

Informations about the Winery Jean Claude Guicheney

The winery offers 6 different wines.

Its wines get an average rating of 4.3.

It is in the top 5 of the best estates in the region

It is located in Bordeaux

The Winery Jean Claude Guicheney is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 45000 of of Bordeaux wines

In the top 600000 of wines

In the top 1500000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.