Winery Jean Chanussot - Cellier des Burgondes Beaujolais Primeur

Winery Jean ChanussotCellier des Burgondes Beaujolais Primeur

The Cellier des Burgondes Beaujolais Primeur of Winery Jean Chanussot is a wine from the region of Beaujolais.
This wine generally goes well with
The Cellier des Burgondes Beaujolais Primeur of the Winery Jean Chanussot is in the top 0 of wines of Beaujolais.

Details and technical informations about Winery Jean Chanussot's Cellier des Burgondes Beaujolais Primeur.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kernling

Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.

Informations about the Winery Jean Chanussot

The winery offers 12 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Beaujolais

The Winery Jean Chanussot is one of of the world's greatest estates. It offers 6 wines for sale in the of Beaujolais to come and discover on site or to buy online.

Top wine Beaujolais
In the top 350000 of of France wines
In the top 65000 of of Beaujolais wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Beaujolais

Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Other wines of Winery Jean Chanussot

See all wines from Winery Jean Chanussot

Other wines of Beaujolais

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