Winery Jean Baptiste Bererd - Domaine de la Madone Crémant de Bourgogne Blanc de Blancs Brut

Winery Jean Baptiste BererdDomaine de la Madone Crémant de Bourgogne Blanc de Blancs Brut

The Domaine de la Madone Crémant de Bourgogne Blanc de Blancs Brut of Winery Jean Baptiste Bererd is a wine from the region of Crémant de Bourgogne of Burgundy.
This wine generally goes well with
The Domaine de la Madone Crémant de Bourgogne Blanc de Blancs Brut of the Winery Jean Baptiste Bererd is in the top 0 of wines of Crémant de Bourgogne.

Details and technical informations about Winery Jean Baptiste Bererd's Domaine de la Madone Crémant de Bourgogne Blanc de Blancs Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rubi

Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.

Informations about the Winery Jean Baptiste Bererd

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Crémant de Bourgogne in the region of Burgundy

The Winery Jean Baptiste Bererd is one of of the world's great estates. It offers 5 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 8500 of of Crémant de Bourgogne wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Crémant de Bourgogne

Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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